Pan Seared Alaskan Halibut with Cherry Tomatoes & Basil
by Kaitlyn Blink posted April 9, 2024
Transform your Alaskan Halibut into a culinary masterpiece by encrusting it with crushed peppercorns, searing it to perfection in a skillet, then finishing it in the oven with cherry tomatoes and basil for a dish bursting with flavor. You can even use Alaskan Salmon as well. Ingredients Directions
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Halibut Tostada Bites with Pineapple Bacon Jam
by Kaitlyn Blink posted April 9, 2024
Indulge in a burst of flavor with our Halibut Tostada Bites. Ideal for brunch or any gathering, they’re sure to be a crowd favorite. Ingredients Instructions
Read MoreCreamy Halibut Marsala
by Kaitlyn Blink posted February 14, 2024
Flipping chicken for a flaky, meaty white fish like halibut allows this dish to have that meaty texture and richness that is a perfect balance for the earthiness of the mushrooms & the marsala sauce.
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Alaska Halibut Poached in Coconut Green Curry
by Josh Hermes posted April 5, 2023
This recipe calls for Alaskan Halibut which is delicately poached in a flavorful Thai-style green curry for a dinner that’s bursting with flavor and color.
Read MoreSeared Alaska Halibut with Pickled Blueberries
by Josh Hermes posted April 5, 2023
Firm and flaky Alaska halibut and sweetly tart pickled blueberries make an elegant and memorable dish.
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Lemongrass-poached Alaska Halibut
by Josh Hermes posted December 14, 2022
The clean and bright combination of lemongrass and ginger with broth makes an incredibly light and flavorful Halibut recipe. Perfect for warm days and cold beers on the Mekong… or the Yukon!
Read MoreAlaska Halibut Caprese Salad Bites
by Josh Hermes posted September 28, 2022
These easy to assemble caprese bites add a twist with the addition of Alaska halibut. Perfect for entertaining…or just for you!
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Slow-Roasted Alaska Halibut with Citrus & Smashed Olives
by Corbin Mcreaken posted April 14, 2022
Tart citrus and briny olives are a perfect complement for the mild and tender Alaskan Halibut, slowly roasted.
Read MoreCrispy Fried Alaska Halibut
by Josh Hermes posted March 9, 2022
It doesn’t get much better than crispy batter on a rich and meaty piece of Halibut! The suggested Zabaglione dipping sauce is a perfectly creamy complement.
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Herb-Crusted Halibut Cassoulet
by Heather Huffman posted January 21, 2022
Cassoulet is a traditional French peasant dish, typically made with whatever protein is on hand. Herb-encrusted Halibut adds a hint of zest to a creamy and comforting based of braised white beans.
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